Earlier this year, Red Button Vintage Creamery Premium Pies received blue ribbons at the National Pie Championship. The seven new flavors join the six original pies: Dazzleberry, Cherry Almond Praline, Apple Crumb, Peach Blueberry, Pineapple Upside down and Sea Salt Caramel Crumb. Most of the pies total approximately four pounds and are ready to bake and serve. ![]() Each pie is made with the freshest ingredients including fresh fruit, cane sugar and many include flavor-infused crusts. Launched in 2016, Red Button Vintage Creamery Premium Pies are created through a partnership with Rocky Mountain Pies and are made exclusively in Utah. “Pie is a staple of the holidays and we are excited to bring more flavors, including the classic pumpkin pie, to our guests just in time for Thanksgiving,” said Boyd Irving, director of exclusive brands for AFS. The premium pies are available at more than 300 Associated Food Stores retailers. New flavors include: Banana Cream, Coconut Cream, French Silk, Lemon Meringue, Turtle Pie, Apple Cranberry and Pumpkin Pie. The Utah company is launching seven new varieties of the award-winning pies just in time later this month. ![]() Salt Lake City, UT, 2016-Nov-02 - / EPR Retail News/ - The holidays just got a little sweeter thanks to Red Button Vintage Creamery Premium Pies.
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